Welcome to my blog. I’m a native New Yorker now living in the suburbs of Kansas city as a stay at home mom. I love to entertain and cook meals that are involved enough to fulfill my love of cooking and baking, but will also allow me to spend time with my family and friends. Enjoy!
This salsa can be as hot as you like, just add more red chiles if you want more heat, or don’t remove the seeds if you really want to feel the burn! This salsa gets an amazing flavor from the charring of the vegetables on the grill. If you like spicy salsa this recipe is for you!
This recipe comes from Buxton Hall in North Carolina. The collard greens are braised in vinegar along with bacon, hot sauce garlic and onion. It’s smoky, tangy, and super tender. It’s super easy to make and will leave you wanting more.
